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TOURISM-AND-HOSPITALITY-STUDIES · HKDSE

TOURISM-AND-HOSPITALITY-STUDIES/21

(Essay-type questions)

Tourism and Hospitality Studies · 2024 2024 · Variant 1

Relative difficulty

Standard · 3.4/5

Analysis source: Hong Kong Examinations and Assessment Authority (HKEAA)

Analysis aligned to the official syllabus and assessment design.

Relative difficulty

3.4 / 5

Total marks

90

Duration

165 min

Most tested topic

Tourism Concepts and Theoretical Applications (including Butler's Life Cycle, Hudman's Motivators, and Cohen's Typology)

Cohort performance

Session statistics from official examination reports

Total marks

90

Duration

165 min

Session difficulty

3.4 / 5

Key examiner messages

Top priorities from the principal examiner before you revise

1

The 2024 HKDSE THS examination is rated at a moderate 3.4 out of 5 difficulty level. The paper was well-structured, testing fundamental concepts with an emphasis on actual hospitality operations and sustainable tourism trends. Instead of simple rote-memorization recall, questions

2

The 2024 HKDSE THS examination is rated at a moderate 3.4 out of 5 difficulty level.

3

The paper was well-structured, testing fundamental concepts with an emphasis on actual hospitality operations and sustainable tourism trends.

4

Instead of simple rote-memorization recall, questions demanded high-level contextual application.

5

Candidates who relied purely on textbook definitions struggled to score full marks in the scenario-based application questions.

Question difficulty map

How candidates performed on each question in this series

No data available in official reports

Assessment objectives

Skill and AO weighting from official examiner commentary

Conceptual Understanding8
Scenario Application6
Critical Evaluation4
Analysis3
Operational Knowledge2

Skill weighting

Shows the skill mix this paper tested most heavily.

Conceptual UnderstandingConceptualUnderstandingScenario ApplicationScenarioApplicationCritical EvaluationCriticalEvaluationAnalysisAnalysisOperational KnowledgeOperationalKnowledge
SkillWeightShare
  • Conceptual Understanding

    Weight: 8100%
  • Scenario Application

    Weight: 675%
  • Critical Evaluation

    Weight: 450%
  • Analysis

    Weight: 338%
  • Operational Knowledge

    Weight: 225%

Method marks watchlist

Where working, steps, or method marks were commonly lost

No data available in official reports

Recurring mistakes across years

Themes examiners flag in multiple recent sessions for this subject

No data available in official reports

Question choice intelligence

Mean scores and popularity for optional questions (HKDSE electives)

No data available in official reports

Level exemplars

What candidate scripts at each grade level looked like

No data available in official reports

Grade & admission context

How marks relate to grade thresholds and entry standards

Reporting source

HKEAA Subject Examination Report — comments on candidates’ performance with marking schemes

Admission context

Levels feed JUPAS and non-JUPAS university applications; 5** and 5* are most selective

Deep insights

What top candidates did

Techniques and approaches examiners rewarded in this series

No data available in official reports

Command word playbook

How to match each command word to the expected response style

DescribeFrequency: 12

State features in sequence or list observable properties — do not explain causes unless asked.

ExplainFrequency: 14

Give reasons and link mechanism to outcome; each point needs a because/so chain.

outFrequency: 10

Match the expected response style for “out” questions.

SuggestFrequency: 6

Apply knowledge to an unfamiliar context; concise, practical points score best.

DistinguishFrequency: 4

Match the expected response style for “Distinguish” questions.

Time traps

Sections where candidates spent disproportionate time relative to marks

Paper 1 Part B (Dat50m / 20 marks

Min per mark: 2.5

Paper 2 (Two Essays)75m / 40 marks

Min per mark: 1.9

Paper 1 Part A (MCQ)40m / 30 marks

Min per mark: 1.3

Syllabus traceability

Topics linked to questions and mark weighting in this session

Tourism concepts and principles

22 marks this session

Accommodation Sector

15 marks this session

Food and Beverage Sector

11 marks this session

Customer relations

11 marks this session

MCQ trap analytics

Commonly chosen wrong options from examiner commentary

No data available in official reports

Topic heatmap across years

Mark concentration by topic and exam year for this subject

Mark intensity

LowHigh
Topic
2021
2022
2023
2024
Σ

Tourism concepts and principles

33
18
32
22
105

Accommodation Sector

15
28
15
58

Current issues in tourism and hospitality

13
28
41

Customer services

23
23

Destination geography

23
23

Food and Beverage Sector

11
11

Customer relations

11
11

Paper comparison

Marks and duration breakdown across papers in this session

Paper 1 (MCQs & Data-based):

50 marks90 min

Paper 2 (Essays):

40 marks75 min

Marks you can still earn

Where valid approaches outside the mark scheme may still gain credit

No data available in official reports

Practise what examiners flagged

Target weak topics from this report inside the Revui app

Self-diagnostic checklist

Key actions before you sit this paper — copy and tick off as you revise

  • 1Message

    The 2024 HKDSE THS examination is rated at a moderate 3.4 out of 5 difficulty level. The paper was well-structured, testing fundamental concepts with an emphasis on actual hospitality operations and sustainable tourism trends. Instead of simple rote-memorization recall, questions

  • 2Message

    The 2024 HKDSE THS examination is rated at a moderate 3.4 out of 5 difficulty level.

  • 3Message

    The paper was well-structured, testing fundamental concepts with an emphasis on actual hospitality operations and sustainable tourism trends.

  • 4Message

    Instead of simple rote-memorization recall, questions demanded high-level contextual application.

  • 5Message

    Candidates who relied purely on textbook definitions struggled to score full marks in the scenario-based application questions.

Teacher briefing pack

One-page session summary for tutors and classroom review

2024 2024 2024

Tourism and Hospitality Studies

The 2024 HKDSE THS examination is rated at a moderate 3.4 out of 5 difficulty level. The paper was well-structured, testing fundamental concepts with an emphasis on actual hospitality operations and sustainable tourism trends. Instead of simple rote-memorization recall, questions

  • The 2024 HKDSE THS examination is rated at a moderate 3.4 out of 5 difficulty level. The paper was well-structured, testing fundamental concepts with an emphasis on actual hospitality operations and sustainable tourism trends. Instead of simple rote-memorization recall, questions

  • The 2024 HKDSE THS examination is rated at a moderate 3.4 out of 5 difficulty level.

  • The paper was well-structured, testing fundamental concepts with an emphasis on actual hospitality operations and sustainable tourism trends.

Total marks
90
Duration
165 min
Session difficulty
3.4 / 5

Session analysis

The 2024 HKDSE THS examination is rated at a moderate 3.4 out of 5 difficulty level. The paper was well-structured, testing fundamental concepts with an emphasis on actual hospitality operations and sustainable tourism trends. Instead of simple rote-memorization recall, questions demanded high-level contextual application. Candidates who relied purely on textbook definitions struggled to score full marks in the scenario-based application questions.

Updated Jun 11, 2026

Paper breakdown

Paper 1 (MCQs & Data-based):

50 marks90 min

Paper 2 (Essays):

40 marks75 min

Top chapters

Tourism concepts and principles22 marks
Accommodation Sector15 marks
Food and Beverage Sector11 marks
Customer relations11 marks

Exam structure insights

Marks by chapter

See where the marks were concentrated so revision time goes to the highest-value topics.

Tourism concepts and principles22 marks
Accommodation Sector15 marks
Food and Beverage Sector11 marks
Customer relations11 marks
The local tourism industry8 marks
Destination geography6 marks
Trends in tourism5 marks
Trends in hospitality4 marks

Mark accessibility

Estimate which marks were basic, mid-level, or high-difficulty.

80% within easy or medium reach

30
42
18
Easy: 30 marksMedium: 42 marksHard: 18 marks

Command word frequency

Spot common command words so answers match the expected response style.

Describe12 times
Explain14 times
out10 times
Suggest6 times
Distinguish4 times

Question type mix

Compare the mark share of each paper section and question type.

90Marks
  • Essay Questions

    40·4·44%

  • Multiple Choice

    (MCQ)

    30·30·33%

  • Data-based Questions

    20·8·22%

Study ROI

Bigger bubbles recur more often; higher bubbles carry more marks, helping you rank revision priorities.

DifficultyRecurrence %Tourism Concepts a…Customer Relations…F&B Operations & S…Accommodation Indu…

Difficulty trend

Compare difficulty across recent years.

3.820213.620223.820233.42024

Time vs marks

Compare marks with suggested time allocation to plan exam pacing.

MarksMinutesMarks / min

Paper 1 Part A (MCQ)

0.75 m/min
30
40

Paper 1 Part B (Dat

0.40 m/min
20
50

Paper 2 (Two Essays)

0.53 m/min
40
75

Total marks

90

Total time

165 min

Avg pace

0.55

Next-year prediction

Topics worth watching next year, with the reason shown directly below each bar.

Smart Tourism & AI Technology in Hospitality

85%

85%

Eco-tourism and Sustainable Destination Standards

82%

82%

Mega-Event Tourism and Greater Bay Area Collaboration

80%

80%

Difficulty Verdict: A Fair Test of Applied Theory

The 2024 HKDSE THS examination is rated at a moderate 3.4 out of 5 difficulty level. The paper was well-structured, testing fundamental concepts with an emphasis on actual hospitality operations and sustainable tourism trends. Instead of simple rote-memorization recall, questions demanded high-level contextual application. Candidates who relied purely on textbook definitions struggled to score full marks in the scenario-based application questions.

Examiner notes & key calculations

  • The Generalization Trap: Providing generic answers like 'improving service' or 'promoting tourism' without concrete examples tailored to the given scenarios (such as specific hotel departments or eco-tourism initiatives).
  • Theoretical Confusion: Misunderstanding the boundaries of hotel business models, particularly confusing the financial and operational risks of Management Contracts versus Franchise Agreements.
  • Neglecting Multi-dimensional Concepts: Treating carrying capacity as purely physical, while completely overlooking psychological, economic, and socio-cultural thresholds.

Exam tips

Paper format

Duration
1h 45min
Total marks
40

Analysis is paraphrased for study purposes. Always verify against the official examiner report and mark scheme.

TOURISM-AND-HOSPITALITY-STUDIES/21 — HKDSE Tourism and Hospitality Studies (2024 2024) | Revui